Red orange
Moro Red Orange is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry The 'Moro' variety is believed to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in the Province of Siracusa in Sicily) as a bud mutation of the "Sanguinello Moscato".

Nutraceutical
Red Orange complex
Morosil

Personal Care
Skin Moon

Bergamot
Bergamot is a citrus fruit that comes from the Citrus bergamia plant, an evergreen tree, up to four meters tall, with very fragrant white flowers and shiny leaves. The fruit of the bergamot is an intense yellow colour, with a slightly flattened round shape at the poles. Cultivated mainly in the coastal strip, it is widespread in Calabria.

Nutraceutical
Bergavit

Personal Care
Favoslim

Grapes
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines. Grapes are typically an ellipsoid shape resembling a prolate spheroid.

Nutraceutical
Cognigrape

Grapes
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines. Grapes are typically an ellipsoid shape resembling a prolate spheroid.

Personal Care
Renegrape

Opuntia Ficus Indica
The prickly pear cactus Opuntia Ficus Indica (L.) is a tropical and subtropical plant grown in arid climates, such as the Mediterranean and Central America regions. In modern nutrition, Opuntia Ficus Indica edibility is limited to the fruit and we list the traditional habits and knowledge of the plant use. In fact, cladodes have nutritional properties and they have been eaten for years as fresh as food or jam, chutney and candies.

Nutraceutical
Opuntia
Mucosave FG

Personal Care
Skin Save
Opuntia Biocomplex SH
Mucosave CG

Olives
Olives are small fruit that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes or stone fruits and are very high in vitamin E. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce extra virgin olive oil, one of the key components of the incredibly healthy Mediterranean diet.

Nutraceutical
Hydrovas
Pantescal

Personal Care
Olea HT 10
Skin Save

Artichoke
The artichoke Cynara cardunculus (L.), which is native to the Mediterranean region, has been grown in Sicily since the classical period of ancient Greece. It’s a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence). Once the buds bloom, the structure changes to a coarse, barely edible form.

Nutraceutical
Altilix

Capparis spinosa
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled.

Nutraceutical
Pantescal

Oryza sativa
UNDER CONSTRUCTION

Tomato
UNDER CONSTRUCTION

Pomegranate
UNDER CONSTRUCTION

Lemon
UNDER CONSTRUCTION

Mandarin
UNDER CONSTRUCTION

Contrada Fureria Zona Industriale Ovest
95032 Piano Tavola Belpasso (CT) Italy

Tel: +39 095 7086560
Fax: +39 095 958435

info@bionap.com

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